SLU Community Engagement Inventory
Data based on information submitted by members of the SLU community, summer 2015.
The Campus Kitchens Project
Description: In Campus Kitchen, we work to recover food that would otherwise be thrown away due to it being past shelf life (even though it is still edible) and make it into nutritious meals for individuals struggling to provide for themselves. We offer not only a relief to individuals in need, but also food/nutrition education and leadership training to our volunteers.
- Saint Louis University
Primary SLU Contact: Jenny Bird, firstname.lastname@example.org
Categories: Community Gardens and Urban Farming, Education, Health, Human Rights, Hunger and Access to Food, K-12, Mentoring, Nutrition, Older Adults, Socioeconomic Status, Tutoring, Youth and Family